2012-03-21, 03:32 PM
siliconaudio Wrote:What amazes me is how you American folk can eat bright orange cheese and think the ingredients came from a cow. Either all your cows are fed exclusively on a diet of carrots, or something is very wrong here. BTW, Marmite is magic as a thin layer under cheese on toast. Yummy.
If you want to talk about disgusting, let's talk about Twinkies...
Actually, lets talk about Casu marzu instead.
Derived from Pecorino, casu marzu goes beyond typical fermentation to a stage most would consider decomposition, brought about by the digestive action of the larvae of the cheese fly Piophila casei. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called lagrima, from Latin for "tears") seeping out. The larvae themselves appear as translucent white worms, about 8 millimetres (0.3 in) long.[1] When disturbed, the larvae can launch themselves for distances up to 15 centimetres (6 in). Diners hold their hands above the sandwich to prevent the maggots from leaping into their eyes. Those who do not wish to eat live maggots place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
give me squares of orange cheese any day.
âIf this is the way Queen Victoria treats her prisoners, she doesn't deserve to have any.â